Re-using roast

Grilled roast beef with borlotti beans , wilted spinach and sweet cherry tomatoes

Monday are always very hectic for me. Traveling back to my student room, attending college and settling back in again are requires quite a lot of brainwork. That I why I like to slow down during the evening and have an easy recipe up my sleeve which I can cook within 15 minutes. One of these dishes is my grilled roast beef (with leftover slices), beans and greens! Heat the grilling pan and a wok. Give the meat some extra seasoning of sea salt and black pepper. As the meat is so tender is only requires a minutes on both sides. Stir fry the beans and veggies with some pre-made Italian seasoning. The spinach is easily prepared in a big pan and the tomatoes add a sweet burst of freshness and some vibrant colour. Fast, fresh and simple! Tune in on your favourite TV show and relax.

Ingredients: 150 grams of borlotti beans, 150 grams of wild spinach, 125 gram of roast leftovers, 100 gram of cherry tomatoes, 1 teaspoon of italian seasoning, 1 teaspoon of black pepper, teaspoon of sea salt 

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