Fruity zucchini with chicken

I love making zucchini as it is done so quick with a Spiraliser. This fake pasta meal is just as filling as regular pasta if you add all kinds of veggies like tomatoes, spinach and samphire. All these vegetables only need a short amount of cooking time so in combination with smoked chicken breast you will be done within 15 minutes. What will make this dish a bit more eccentric is the dressing with basil, mint and apple cider vinegar. However these fresh, summery flavours really compliment the zucchini strings and form the combining element with the sweet cherry tomatoes and salty samphire making it a balanced dish. This dish combines a lot of ingredients which are considered to be good for a boost for your metabolism and help your digestion. However I care more about the fact that it tastes like a little moment in Italy. Start by preparing the dressing so the zucchini can marinate as long as possible. Mix the basil, mint, chili flakes, olive oil and vinegar in a big bowl and carefully toss the vegetables in the dressing. Cover up and set aside. Chop up the spinach roughly and heat up a sauté pan. Add all the remaining veggies to the pan; the spinach, samphire and randomly cut tomatoes. Give everything a quick stir and finally add the chicken. They only need to catch a bit of heat but are already cooked so won't require more than 2 minutes. Turn of the heat and mix the pasta with the veggies and meat. Serve in a pasta plate with a spoon and fork. Never cut the pasta but twist it! This is how you should eat traditional pasta.

Ingredients: 200 grams of zucchini, 100 grams of smoked chicken breast , 100 grams of cherry tomatoes, 50 grams of spinach, 50 grams of samphire, 10 grams of dried basil, 10 grams of dried mint, 1 tablespoon of apple cider vinegar, 1 teaspoon Of olive oil, 1 teaspoon of chili flakes